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KMID : 0380619850170040265
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Korean Journal of Food Science and Technology
1985 Volume.17 No. 4 p.265 ~ p.270
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Effect of Extraction Temperature and Time on Saponin Composition of Red Ginseng Extract
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Abstract
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The saponin yield and its compositional changes of red ginseng extract (RG-EXT) was investigated during extraction at various temperature for 5 times of 8 hours. The higher temperature resulted an increase in solids yield while the total saponin recovered was decreased, particularly at 100℃. A relatively lower thermal stability was found for protopanaxadiol saponin, one of the saponin fractions, than protopanaxatriol saponin. The compositional ratio of saponin at ginsenoside level was little affected by extraction time. The yields data showed that more than 94% of total saponin was recovered by 3∼4 times of 8 hours extraction. Extraction at 80℃ for 4 times of 8 hours were suggested for preparation of RG-EXT from the result of this work.
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